HomeMain content starts here, tab to start navigating
Acclaimed husband and wife chef duo Quinn and Karen Hatfield bring their lauded New American, seasonal and simply prepared fare downtown with this all-day lunch and dinner eatery featuring salads, house-made focaccia sandwiches and toasts, rotisserie chicken and house-made pastas. A sprawling marble counter showcases cookies, brownies, crostatas, pies, rustic tarts and Karen’s signature old fashioned layer cakes.
We are open for breakfast & lunch:
Monday - Friday: 8 a.m - 4 p.m.
Saturday: 10 a.m. - 4 p.m.