Acclaimed husband and wife chef duo Quinn and Karen Hatfield bring their lauded New American, seasonal and simply prepared fare downtown with this all-day lunch and dinner eatery featuring salads, house-made focaccia sandwiches and toasts, rotisserie chicken and house-made pastas. A sprawling marble counter showcases cookies, brownies, crostatas, pies, rustic tarts and Karen’s signature old fashioned layer cakes.
We are open for breakfast & lunch:
Monday - Friday: 8 a.m - 4 p.m.
Saturday: 10 a.m. - 4 p.m.