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About Us

Acclaimed husband and wife chef duo Quinn and Karen Hatfield bring their lauded New American, seasonal and simply prepared fare downtown with this all-day lunch and dinner eatery featuring salads, house-made focaccia sandwiches and toasts, rotisserie chicken and house-made pastas. A sprawling marble counter showcases cookies, brownies, crostatas, pies, rustic tarts and Karen’s signature old fashioned layer cakes.

We are open for breakfast & lunch:

Monday - Friday: 8 a.m - 4 p.m.
Saturday: 10 a.m. - 4 p.m.
Closed Sunday

Order Line!

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Online Ordering


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